A Day of Wonders from Ximending to MongaPost date：2025-06-20
442
- Travel days
- 1-Day Tour
- Themed Itineraries
- Recommended, Explore WANHUA
Introduction
Ximen MRT Station ➡ The Red House ➡ Nishi Honganji Square ➡ San Wei Shi Tang ➡ Yongfu Ice Cream ➡ Bopiliao Historical Block ➡ Bangka Longshan Temple
The Red House
Being the first public market in Taiwan, The Red House is now an arts hub in Taipei Built in 1908. As a third-class historic site, it has witnessed the cultural changes of Western Gateway in the last hundred years, attracting numberless visitors and enthusiasts who are fascinated by cultural and creative projects.
Nishi Honganji Square
Brimmed with strong Japanese vibe, Nishi Honganji Square is a photographer's paradise that offers an oasis of tranquility in the city where visitors can immerse themselves in its ancient buildings and greenery.
San Wei Shi Tang
San Wei Shi Tang, a famed Wanhua restaurant, is known for its generous portions and all you can refill miso soup. Their signature oversized salmon nigiri is 2.5 times larger than average and incredibly filling. Other hits include salmon belly, sashimi, salmon braised pork rice, and scallop skewers, making it a go-to spot for locals and tourists alike.
Yongfu Ice Cream
Yongfu Ice Cream, founded in 1945 and now in its third generation, maintains the art of handcrafted ice cream using time-honored techniques. With nine classic flavors to choose from, including red bean, taro, longan, passionfruit, and preserved plum, their creamy, pure texture delights all palates. Custom ice cream cakes are also available. It's a must-visit for summer refreshment and nostalgic photos.
Heritage and Culture Education Center of Taipei (Bopiliao Historic Block)
Featuring well-preserved street style from the Qing Dynasty and traditional shophouses, this architecture space reflects the historical development of Monga with its unique historic culture and architectural elements.
Lungshan Temple
Built in 1738, Lungshan Temple is a representative building of Taiwan's traditional temples that combines the palace-style Chinese architecture. As a national monument, the temple attracts countless domestic and foreign tourists each year.
The Red House
Being the first public market in Taiwan, The Red House is now an arts hub in Taipei Built in 1908. As a third-class historic site, it has witnessed the cultural changes of Western Gateway in the last hundred years, attracting numberless visitors and enthusiasts who are fascinated by cultural and creative projects.
Nishi Honganji Square
Brimmed with strong Japanese vibe, Nishi Honganji Square is a photographer's paradise that offers an oasis of tranquility in the city where visitors can immerse themselves in its ancient buildings and greenery.
San Wei Shi Tang
San Wei Shi Tang, a famed Wanhua restaurant, is known for its generous portions and all you can refill miso soup. Their signature oversized salmon nigiri is 2.5 times larger than average and incredibly filling. Other hits include salmon belly, sashimi, salmon braised pork rice, and scallop skewers, making it a go-to spot for locals and tourists alike.
Yongfu Ice Cream
Yongfu Ice Cream, founded in 1945 and now in its third generation, maintains the art of handcrafted ice cream using time-honored techniques. With nine classic flavors to choose from, including red bean, taro, longan, passionfruit, and preserved plum, their creamy, pure texture delights all palates. Custom ice cream cakes are also available. It's a must-visit for summer refreshment and nostalgic photos.
Heritage and Culture Education Center of Taipei (Bopiliao Historic Block)
Featuring well-preserved street style from the Qing Dynasty and traditional shophouses, this architecture space reflects the historical development of Monga with its unique historic culture and architectural elements.
Lungshan Temple
Built in 1738, Lungshan Temple is a representative building of Taiwan's traditional temples that combines the palace-style Chinese architecture. As a national monument, the temple attracts countless domestic and foreign tourists each year.
- Day 1
Day 1
