The beef broth is cooked slowly at very fine flame for the whole day. The broth looks clear but well reserves all the vegetables and beef's flavor, and most important of all is Hong-Pai only uses the local beef for their beef noodles, that's why Hong-Pai was voted the first place for the best beef noodles at internet in 2007. Besides, both the Dumplings in Red Chili Oil and the Baked Wheat Rolls (known locally as Shaobing) with beef are also popular items at Hong-Pai, so people always like to buy them home and share with friends and families.
