Taipei Travel

In Ji Pin Restaurant, all the top grade shark fins and abalones will be cooked by Mr. Liang, the General Manager of Ji Pin, who learned the cooking from the famous Master Chef Yang of "Ah Yi Abalone Restaurant" in Hong Kong. Just like the "Braised Hokkaido Sea Cucumber and Goose Web with Rich Sauce", one of Mr. Liang's highly recommended specialities, Ji Pin is positioned at luxury seafood market, though people still can get affordable Taiwanese style dishes and great Dim Sum like the most popular "Cantonese Steamed Buns with Salty Egg Yolk and Sweet Butter".