Taipei Travel

"New-Puen Chinese Restaurant" combines Cantonese snakes, HK barbecue, and Japanese desserts all together such as “Zhen Jiang Fried/Steamed Pig Knuckles”, the speciality, "Cabbage with Meatballs", "Spicy Boiled Beef", and "Hangzhou Cod-and-Shrimp Gluten". With more than 20-year cooking experience, New- Puen keeps providing various delicate and seasonal cuisines for their customers. Either rich texture in winter or refreshing tastes in summer, New-Puen hopes their customers can enjoy the unique flavors of delicacies they serve.