Taipei Travel

Starting out as a hawker around Yongkang Street five decades ago, Dongmen Dumpling is currently operated by the founder’s grandchildren. With the experienced chefs’ relentless improvement efforts, Dongmen is often fully booked despite a seating capacity of up to hundreds of people.

The diverse menu of Dongmen includes dumplings, pot stickers and Northern Chinese cuisine that has continued to lure so many foreigners!

Among Dongmen’s best-sellers, the Pork Dumplings are shredded daikon and pork wrapped in handmade dough; Premium Meat & Leek Dumplings contain refreshingly crispy leek; Veggie Dumplings are non-greasy, and Premium Shrimp Dumplings are lusciously plump; both Hot and Sour Soup and Pork-Seafood Soup are loved by soup connoisseurs; and the Scallion Pancakes have a distinctive aroma. Dongmen’s secret weapons such as the Shredded Chicken Breast and Green Bean Noodles and a colorful range of exclusive side dishes, beef jelly among others, are equally impeccable.