For 16 years, Hao Ji insisted using fresh ingredients instead of frozen ones. Combining Hakka and Taiwanese with other native cooking styles to cook with the sauce prepared with traditional treatment, Hao Ji provides foodies an experience to taste various Taiwanese local cuisines. Just like the hotselling Tainan style "Tan-Tsai Noodles"(also named "peddler noodles"), using 30 kg shrimps and spareribs soup with secret receipt then stirring the minced pork with noodles, can be sold more than 2,000 bowls a day!
