Taipei Travel

Xiao Long has been famous for its Soya-mixed meat since 1960’s, and the secret formula of marinade has passed down and stewed for more than 20 years, therefore, the taste is sweeter than usual. Depending on temperature and humidity, Xiao Long’s chef controls the heating, quantity of materials, and the treatment, hence, the food like dried tofu, seaweed, beef tendon, braised and spiced eggs and squids are tasty. Besides, noodles, dumplings, hotpots, stir-fry food, side dishes are also unique and delicious in taste.