Taipei Travel

With non-fixed menu, and daily delivery fresh ingredients from origin, DapengBay Restaurant provides customers a flexible way of order. DapengBay Restaurant’s bluefin Tunas, crabs, and seasonal seafood are all caught from Donggang Pingtung. So their specialties like "Steamed Scat", "Avocado and Tuna Sushi", "Noodle with Sesame Oil and Crab", "Fried Blue Tuna Tail with Wine, Sesame Oil and Soy Sauce" etc, are popular among customers, and also can represent DapengBay Restaurant's confidence of combining Taiwanese seafood cuisine with some Japanese cooking skills, and revealing a new kind of cuisine culture.