Taipei Travel

Yongfu Ice Cream, founded in 1945 and now in its third generation, maintains the art of handcrafted ice cream using time-honored techniques. With nine classic flavors to choose from, including red bean, taro, longan, passionfruit, and preserved plum, their creamy, pure texture delights all palates. Custom ice cream cakes are also available. It’s a must-visit for summer refreshment and nostalgic photos.