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Taipei Travel

Beef Restaurant 牛店牛肉麵

Anchor point
No.91, Kunming St, Wanhua Dist., Taipei City Taiwan, R.O.C


From its frescoes of cattle to its wood and stone design, Beef Restaurant’s interior design leaves people gaping. Its light soup not only does not have an oily taste, but it possesses an uniquely pleasant aroma. Its signature dish, "Manhan Beef Noodle Soup,” fills your bowl with beef, beef tendon and beef stomach – a portion size certain to leave you satisfied. Those who enjoy strong flavors can add the restaurant’s special spicy beef marrow sauce. Simply delectable! (My Taipei - 2005 Winter)

Opening Hours

Tue ~ Sun 11:30-21:00, Closed on Mondays.


Nearby MRT

G Songshan-Xindian Line Ximen

G Songshan-Xindian Line Beimen

BL Bannan Line Longshan Temple

G Songshan-Xindian Line Xiaonanmen


TripAdvisor Reviews

4 92 Reviews Write a Review

Traveler rating

  1. 4 Terrible
  2. 4 Poor
  3. 18 Average
  4. 29 Very good
  5. 37 Excellent

Traveler type

  1. 13 Families
  2. 24 Couples
  3. 16 Solo
  4. 4 Business
  5. 23 Friends
  • zen_lwz

    Singapur, Singapur

    Traveler type:

    En pareja

    Local Flavour at XimenDing area


    Go for the set meal which is worth the price and the meat is tender. Sauce is flavorful. Try out some of the side dishes like the intestine and braised toufu. Very local flavor and experience. Spicy option is available too, however, the Korean couple beside us didn't seem to enjoy it as it is too spicy for them. Staff is friendly too that gave us some recommendation.
  • dolinearn

    Taipéi, Taiwán

    Traveler type:

    En solitario

    Braised Beef Noodle (紅燒牛肉麵) was good


    A Taiwanese colleague introduced this place to me. I tried a few other beef noodle stores around the area and find that their beef noodle still tasted better than the rest. They have different beef broths and I was curious how each one tasted like. So, I visited the store a few times to find out what I liked best. As I prefer thick and stronger tasting beef broth, the braised beef (紅燒 hong shao) noodle, on the top right-hand side of the ordering chit, was my favourite. The beef broth was thick and slightly salty, meat was tender and noodles were served seperately. They serve only limited serving of this dish per day so go earlier to avoid disappointment.
  • dleung57

    Toronto, Canadá

    Traveler type:

    En familia

    Very tasty beef noodle but ............


    quite pricey for a bowl of noodle cost Cad 12.00 consider in Taiwan! I think we pay for part of the restaurant being on a Michelin Guide. I enjoy my beef noodle here but will explore to other not as famous as this one...............
  • Ronakorn V

    Great local food! reasonable price!


    Amazing taste of traditional local food. I ordered a big size, and it was pretty huge. I couldn't finish it but the taste was more than decent!
  • JMJohnsson

    Hong Kong, China

    Traveler type:

    En solitario

    Best cuts I’ve had in a beef noodle soup


    I came here about ten minutes before opening, and I was lucky to be the second there, but it quickly filled up and the line consisted of more people than would fit the first serving. Once in I got the mixed soup with thick cuts of shank, tender chunks of tendon, and delicately sliced tripe. The meat was fantastic. I like my beef noodles spicy, so I usually let the broth cool a bit so the spiciness doesn’t get overpowering.

1-92 Reviews

All Reviews

This review is the subjective opinion of a TripAdvisor member and not of Taipei City Govermnent and TripAdvisor LLC.

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