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Taipei Travel

He Feng Restaurant 荷風中國菜

Anchor point
No.32, Lane 106, Sec. 3, Minquan E. Rd., Songshan Dist., Taipei City Taiwan, R.O.C


Based on original recipes like famous Yunnan Style Pot Roasted Beef and homemade ingredients such as salted black beans and shrimp paste, He Feng Restaurant has been well balanced between tradition and healthy food trend in their menu. The owner of He Feng purchases their produce directly from the best farmers to ensure the quality, and selects healthy ingredient like the agave nectar to replace sugar in the Sweet and Sour Pork dish. The way that He Feng inspired the Chinese food makes itself an urban legend in the Taipei city!

Services & Facilities

  • Restaurant

Opening Hours

Mon.-Sun./Holiday pm11:30-14:00;pm17:30-21:00


Nearby MRT

BR Wenhu Line Zhongshan Junior High School

BR Wenhu Line SongShan Airport

BR Wenhu Line Nanjing Fuxing


TripAdvisor Reviews

4.5 57 Reviews Write a Review

Traveler rating

  1. 2 Terrible
  2. 1 Poor
  3. 2 Average
  4. 8 Very good
  5. 44 Excellent

Traveler type

  1. 11 Families
  2. 8 Couples
  3. 3 Solo
  4. 10 Business
  5. 18 Friends
  • 619jeffry

    Essendon, Australia

    Food from the mountains is famous throughout the globe


    Yunnan and Sichuan are mountain provinces, in southwestern China. The cuisines are similar. Sichuan food is one of Taiwan's best-loved cuisines, it is always in demand. It's a bit spicy, something you will grow to like.
  • 619jeffry

    Essendon, Australia

    A blend of inland cuisines


    Sichuan and Yunnan are inland provinces, where the terrain is mountainous. Their cuisines have great variety, although the two provinces has similarities. Sichuan is well-known for its spicy food. Yunnan has a great diversity of ethnic groups, and the cuisine is also diverse. He Feng will provide interesting dining.
  • 619jeffry

    Essendon, Australia

    Food from the mountains


    He Feng Chinese cuisine serves a blend of cuisines from Sichuan and Yunnan. These mountainous regions are closely related. Both Sichuan and Yunnan have a variety of cuisines and ethnic groups These days Sichuan is a populous and prosperous province, and Sichuan food is famous throughout the world
  • yixinx2015

    St. Ives, Australia

    Traveler type:

    En familia

    Highly recommended


    I didn't expect this restaurant hidden in a small alley near our hotel to be such a wonderful surprise. There are many wonderful restaurants in Taipei so this one was not on my original list to try. By luck I found this hidden gem when we wanted to have dinner at a place nearby the hotel. And what a surprise! The ingredients are fresh and high quality, all dish no MSG. Plus they are super delicious! Even the rice tastes very nice. Highly recommended!
  • jayseeo

    피낭 섬, 말레이시아

    Completely under-rated , but the food epitomises amazing freshness and packs a punch


    We arrived on a Saturday evening and was welcomed by the proprietor. She introduced us to special Yunnan and Sichuan cuisine. Her brief was to serve home cooked food in a beautiful and relaxing ambience. Her team easily achieved that and more. He Feng is one of the restaurants in Taipei which espouses the concept of ingredients taken from the best farms and sources and served (farm to table concept) in an unpretentious way. Nothing fusion about this place! This would please many who may be tired of the new genre of nouvelle local cuisine offered by the recently anointed one and two Michelin starred restaurants. Soya sauce and all the produce came from one of the local best Taiwanese small independent producers. Such attention to detail was note worthy. Food was served pipping hot and abound with tastes and flavours that one finds at home. No additives or seasoning to detract us away from the full essence of the natural ingredients! Simple dishes that wowed me include lightly chilled pickled cucumbers to start. We had pork sautéed with chives and garlic, baked chicken served chilled, sweet potato leaves cooked in goose fat and prawns fried with salt and pepper. Rounding it off was special red bean bun which came steaming hot and was an absolutely delight. The dough is special, soft and fluffy, and not the usual white dough found in most shops. Complimentary pineapple juices freshly made capped the night. We will definitely be back.

1-57 Reviews

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This review is the subjective opinion of a TripAdvisor member and not of Taipei City Govermnent and TripAdvisor LLC.

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