Taipei Travel

The Plum Blossom Room of Brother Hotel, a Cantonese restaurant, attracts a loyal customer base and tourists that leave it packed during business hours.

Served on pushcarts in a genuine style of Cantonese High Tea, the colorful dim sum options available at Plum Blossom Room include shrimp dumplings, seafood rolls and crab roe shumai. Among the best-sellers are deep-fried shrimp rolls, rice noodle rolls, roasted cabbage, and juicy seafood-stuffed buns, a must-try.

For those planning to throw banquets, engagement parties, or wedding receptions, the restaurant offers Taiwan abalone with scallops, crab and shark fin stew, lobster, and various other dishes for any desired menu combination.