While 579’s braised broth is spicy in the authentic Sichuan style, its stewed broth is aromatic yet non-greasy, going well with side dishes or stews. Best known for authentic beef noodles with rich soup, this restaurant on Wuxing Street lures beef-noodle aficionados with its nostalgic taste.
The must-tries at 579 include: beef noodles mixed with paste, braised, stewed, or spice-braised; these dishes are inexpensive and served in satisfactory quantities. Another two delicious innovations are Thai-style spicy chicken leg (deep-fried and crispy!) and Chinese-style scallion-oil rice with chicken. Wonton soup (NT$ 80) and Meat Ball Soup (NT$ 20) are also available in a combo that guarantees satisfaction.
