Taipei Travel

Was recommended this restaurant by Chef Justin Quek who worked in Taipei for ~10 yrs. Seafood was just incredibly fresh and good. Very good value too. We had a feast and it worked out to NT$1.7k per pax. Their grilled fish House Specialty was superb. Tender and juicy for grilled fish. At first I wanted to go for the steam fish option since fresh fish is usually best enjoyed steamed. But i'm glad the waitress convinced us to go their house specialty grilled fish. It was as tender as steamed fish and you could taste the natural flavours. My dining companion Willie exclaimed that this was the best fish he has tried in his live! Grilled crayfish also ok highly recommended.

In the night market. Freshest seafood cooked or "raw" with minimum seasoning to not over power the goodness of seafood. Make sure it's not the neighboring restaurant using same name but this small narrow place with the chef grow up in fisherman's family. The best seafood in Taipei.

Had a wonderful meal with friends here. The restaurant looked a bit ghetto at first sight. However, we were enthralled by the fresh seafood right away. We ordered two kinds of fish, shrimp, and fried noodles. All of them tasted good. We would have tried the soup if not being too full.

不知為什麼？我選了這一家，店面小又沒什麼客人，冰臺上海鮮種類也少，根本無法跟隔壁人氣店比。原本還擔心踩雷，沒想到每道菜都讓我驚豔不已，餐後還特別問是哪個師傅炒的料理，照片上手臂次青的那位，就是這家小店的隱世廚師。從沒吃過炸小鱈魚，竟然如此鮮美，整條魚都酥脆可以吃。第一次吃到這麼鮮甜有滋味的烤紅目鰱，太優了。另外，炒鯊魚皮、肚，炒小卷、韭菜花炒蛋都很好吃。很慶幸不僅沒踩到雷，還意外吃到小店隱世廚師的美味，這家我推薦，我給它4顆星87分評價。

入り口に新鮮な魚が並び　食材を選んで調理方法を言うと出してくれます もちろんメニューもあるので　そちらからも選べます 桜えびのチャーハンは香ばしさが食欲をそそります！ 空芯菜の炒め物も塩っけがちょうど良く美味しかったです