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An Art Festival Never Sleeps — Nuit Blanche Taipei (TAIPEI Quarterly 2019 Autumn Vol.17)TAIPEI #17 (2019 Autumn) An Art Festival Never Sleeps — Nuit Blanche Taipei WORDS BY Takayuki Shinoyama PHOTOS BY Nuit Blanche Taipei 2019 TRANSLATION BY JR Wu, Joe Henley “Nuit Blanche,”...15052019-09-18![]()
Calendar of Good Times (TAIPEI Quarterly 2019 Autumn Vol.17)TAIPEI #17 (2019 Autumn) Calendar of Good Times 2019 Taipei Jazz Festival Now - 10/27 The Taipei Jazz Festival (台北爵士音樂節) takes “Swing” as its theme this year and has invited jazz stars inc...15232019-09-18![]()
TAIPEI Quarterly 2019 Autumn Vol.17Notes from a Taipei Autumn Taipei’s arts scene is getting a lot of attention these days, not only in Asia, but throughout the world. In this autumn issue of TAIPEI, we invite the editor of The ...13022019-09-11![]()
Pick Up Your Weapon, Even If It's a Pen: a Conversation with Taipei Illustrator A ee mi (TAIPEI Quarterly 2019 Autumn Vol.17)TAIPEI #17 (2019 Autumn) Pick Up Your Weapon, Even If It's a Pen: A Conversation with Taipei Illustrator A ee mi WORDS BY Jenna Lynn Cody ILLUSTRATION BY A ee mi PHOTOS BY Yenting Lin, Taiwan...35592019-08-26![]()
Breaking into the Mainstream: Meet the Spanish B-boy Helping to Grow Hip-hop Dance Culture in Taipei (TAIPEI Quarterly 2019 Autumn Vol.17)TAIPEI #17 (2019 Autumn) Breaking into the Mainstream: Meet the Spanish B-boy Helping to Grow Hip-hop Dance Culture in Taipei WORDS BY Adam Hopkins PHOTOS BY Debby Wang, Boyz In The Hood ...22072019-08-26![]()
Spirit and Flavor of Taiwan: Golden Formosa (TAIPEI Quarterly 2019 Summer Vol.16)TAIPEI #16 (2019 SUMMER) Spirit and Flavor of Taiwan: Golden Formosa “A Happy Heart Brings Inspiring Dishes.” The Warmth of Taiwanese Cuisine! WORDS BY Fan Honghua TRANSLATION BY Joe Henley ...30732019-06-12![]()
Concentrate on Only One Thing: Haoniannian Pork Knuckle (TAIPEI Quarterly 2019 Summer Vol.16)TAIPEI #16 (2019 SUMMER) Concentrate on Only One Thing: Haoniannian Pork Knuckle Simmering, Braising, Marinating, and Boiling - Old Fast Food Restaurants of the 80s WORDS BY Chen Shuting TRAN...24872019-06-12![]()
Dongyi Pork Ribs: A Taste of a Golden Age (TAIPEI Quarterly 2019 Summer Vol.16)TAIPEI #16 (2019 SUMMER) Dongyi Pork Ribs: A Taste of a Golden Age We Give the Best to Our Customers: Fresh Ingredients, a Warm Atmosphere, and Kind Service. None Shall Be Missed. WORDS BY C.c ...26782019-06-12
