Taipei Travel

When talking about Shanghai Shanghai, the name is not unfamiliar to Shanghai food connoisseurs in Taiwan. Since it was established in 1999, the house has been insisting on choosing on the best ingredients for cooking authentic Shanghai cuisine. Today, Shanghai Shanghai has seven branches located in the most popular shopping areas in Taiwan. Each branch is designed in a modern style with comfortable and elegant spatial planning, in order to provide guests with a classy but inexpensive multifaceted services and food.

At Shanghai Shanghai, food quality is a fastidious issue. Insisting on using premium fresh ingredients and the best cooking techniques, the house continuously creates new dishes to develop various popular house special dishes, such as the sweet and refreshing Stir Fried Shrimp with a natural flavor of freshness; the Stir Fried Peas with Diced Yunnan Ham made with peeled peas and diced Yunnan ham; the velvety Stewed Pork stewed with the house special sauce at low heat for a long time; the savory Sautee Crab with Glutinous Rice Cake made with quality bean paste; the crispy Deep Fried Fresh Bamboo Shoot made with seasonal fresh bamboo shoots and aged pickles; the handmade juicy Steamed Sponge Gourd Bun; and the house special Steamed Soft Heart made with choice sweet red date pulp and glutinous rice. Every dish has authentic Shanghai taste and is a classic of its kind. In fact, Shanghai Shanghai was rated as a Golden Restaurant from the Taipei, So Yummy 2010 organized by the TCG.