Taipei Travel

Sweet-tooths line up daily for the handmade strawberry daifuku and other tasty treats at Bakery Cake.
This much-loved bakery was founded as a nougat shop by a confectioner trained in Switzerland and Japan. To keep up with demand, the bakery has set up three branches. The owner is constantly introducing new treats, but traditional and European breads, puff pastries, flaky pineapple cake, and strawberry daifuku (Japanese mochi filled with adzuki bean paste and a whole strawberry) are the house specialties. High quality, friendly service, and fresh-from-the-oven goodness have earned Bakery Cake a gold-medal reputation.